Air Fryer Onions - An easy and unique way to make sauteed onions. These are healthier sauteed onions as compared to the traditional way. Let's see how to make the onions in the air fryer with a few tips and how to use them up.
Onions are a staple in many dishes and in many cuisines, they add flavor and can be a great side dish. I love the flavor of the onions both raw and cooked.
If you will see my air fryer cabbage, I have added onions to them too. I love to add it to many dishes, especially to my roasted vegetables, fritters, tacos, and a lot more other dishes.
However, air fryers make it easy to cook onions that are golden brown and delicious. No need to stand and stir to avoid burning. No other preparation is needed. Try my air fryer frozen onion rings.
Why air fryer onions are so good?
Onions are great for adding a pleasant flavor to any savory dish, or they themselves make a great side dish. Regardless of how you use them, onions are a delicious and healthy addition to any meal.
One of the best ways to cook onions is in an air fryer. Air fryers use hot air to cook food, and they require very little oil. This makes it a healthier alternative to deep-frying or even panfrying or sauteing the onions.
Additionally, air fryers can cook onions quickly and evenly. As a result, they are less likely to burn than when they are cooked on the stovetop. If you're looking for a quick and easy way to cook onions, an air fryer is the perfect kitchen appliance.
What all you'll need?
Onions - red or white depending on choice. Red onions caramelize better than the other ones.
Oil spray - or 1 tsp olive oil or canola oil or avocado oil
Seasonings - Optional (salt, garlic powder, pinch of smoked paprika)
How to make air fryer onions?
First, start by peeling and slicing the onions. You can either dice them or slice them to 1/4 inch thickness. Don't cut them very thin since they will burn quickly.
Preheat the air fryer to 390 F for 3 minutes. Then, add the diced onions to the air fryer basket and cook for 6 - 8 minutes depending on the size and thickness of the onions.
Don't forget to shake them halfway through. You'll know they're done when they're tender and starts to caramelize by changing color to a brownish tint.
Some Tips
Soak them in ice water before chopping for crunchier bites.
Don't cut the onions very thin since they may burn easily. Or if slicing thin decide the timing accordingly.
Make sure to spray some oil before cooking.
Preheat the air fryer even if it's not essential. I prefer to preheat the air fryer.
Air Fryer Onions
Equipment
- 1 Sharp Knife
- 1 MIxing Bowl
- 1 Air Fryer
Ingredients
- 2 red onions
- 1/2 tsp oil
- 1/2 tsp salt & pepper
Instructions
- Preheat the air fryer to 400 F for 3 minutes.
- First, start by peeling the outer layer of the onions.
- Then dice them or slice them to 1/4 inch thickness.
- Place them in a mixing bowl and add oil and seasonings. Toss to mix.
- Then, add the diced onions to the air fryer basket and cook for 6 - 8 minutes depending on the size and thickness of the onions.
- Don't forget to shake them halfway through. You'll know they're done when they're tender and starts to caramelize by changing color to a brownish tint.
- To make caramelized onions, reduce temperature to 360 F and cook for another 7 - 8 minutes.
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