Air Fryer Home Fries
Air Fryer Home Fries are yummy breakfast potatoes cooked so perfectly and quickly. Serve them as a side dish or dig in as a delicious appetizer.
Equipment
- 1 MIxing Bowl
- 1 Sieve
- 1 Air Fryer
Ingredients
- 1 lb potatoes peel off the skin and rince
- 2 tsp olive oil
- 1 tsp garlic powder
- ¾ tsp onion powder
- ½ - ¾ tsp smoked paprika
- salt & pepper as per taste
Instructions
- Preheat your air fryer at 400 F for 3 minutes.
- In the meanwhile, peel off the skin and dice them into medium bite-size pieces.
- Transfer the potatoes to a sieve and run through cold water to get rid of extra starch.
- Wipe the potatoes dry with a kitchen towel before adding oil and spices to them.
- Then, add the potatoes to a large bowl and drizzle with olive oil.
- Add the seasonings and toss nicely to coat the potatoes evenly.
- Then, transfer the potatoes to the air fryer basket and cook for 15 minutes, or until they're crispy and golden brown.
- Shake the potatoes at 5 minutes intervals for even heat distribution.
- Once the potatoes are done, serve them with your favorite dipping sauce.