Boneless Air Fryer Chicken Thighs
Making chicken thighs in the air fryer is an easy and delicious way to get a quick dinner on the table. This recipe is for crispy, juicy boneless chicken thighs.
Equipment
- 1 Air Fryer
- 1 MIxing Bowl
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 2 - 3 tbsp olive oil
Garnish
- 1 tsp chopped parsley
- 1 tsp chili pepper flakes
Instructions
- Preheat the air fryer at 400 F for 3 minutes.
- Clean and wipe dry the pieces with a paper napkin.
- Place the thighs in a mixing bowl and add the seasonings and oil.
- Toss to mix them well and leave them for 10 - 20 minutes to marinate.
- After 10 minutes, transfer the chicken thighs to the preheated basket and spray some cooking oil.
- Start the air fryer at 400 degrees F for 15 minutes.
- Flip them through at 10 minutes.
- Cook for additional 5 minutes to reach desired crispiness of the thighs.
- Don't overcook once it reach the internal temperature of 165F with a meat thermometer.
Notes
Reheat & Storage
Can stay good for 4 - 5 days when stored in an airtight container in the refrigerator. To reheat, transfer the chicken to the air fryer basket and cook at 400 F for 4 - 5 minutes.