Air Fryer Roasted Vegetables
Air fryer roasted vegetables - easy, quick, healthy side dish. Let's see how to roast vegetables perfectly in the air fryer.
Equipment
- 1 Air Fryer
- 1 Chopping Board
- 1 Knife
- 1 MIxing Bowl
Ingredients
Veggies
- 1 medium zucchini
- 1 medium yellow squash
- 1 cup broccoli head
- 2 cups cauliflower florets
- 1 small red pepper
- 1 medium red onion
- 1 medium carrot
Others
- 2 - 3 tsp oil sub - veg broth for oil-free
- 1 tsp salt or as per taste
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 ½ tsp Italian herbs
Instructions
- Wash and clean the veggies. Cut the veggies into bite-sized pieces.
- Place them in a mixing bowl. Add oil followed by seasonings.
- Toss nicely so that the veggies are well coated with seasonings.
- Let it sit for 10 - 15 minutes.
- Preheat the air fryer at 380F for 3 minutes.
- Transfer the veggies to the air fryer basket.
- Start the air fryer at 380F for 12 minutes or till the veggies are roasted evenly.
- Pause and shake once or twice every 4 - 5 minutes. This is for even roasting vegetables.
- Once done, remove and serve hot.
Notes
To retain the moisture you can also add 2 tbsp water to the base layer of the basket (between the two layers). This will give a steaming effect to the veggies. However, this step is optional though.
For best results, spray oil lightly once when tossing in the halfway mark.