Sliced Potatoes In Air Fryer
Air-fried potato slices have a golden brown, crunchy texture that is completely irresistible. These are healthier snacks that takes less than 15 minutes.
Equipment
- 1 Air Fryer
- 1 MIxing Bowl
Ingredients
- 1/2 lb potatoes
- 2 tsp olive oil
- ½ tsp smoked paprika
- ½ - 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp oregano
- salt & pepper to taste
Instructions
- Rub and clean the potatoes. Keep the skin on.
- Slice the potatoes into 1cm - 1.5 cm (appx 1/4 - 1/2 inch).
- Wash the potatoes once to remove extra starch to make them crispier.
- Pat dry the slices with a kitchen napkin.
- Add the seasonings and drizzle olive oil.
- Mixed them together coating the slices with spices.
- In the meanwhile preheat the air fryer at 400 F for 3 minutes.
- Arrange the seasoned slices in the air fryer basket.
- Cook for 10 minutes flipping at 6 minutes.
- For extra crispy or brown add 1 minute incremental or till you get the desired doneness.
- Remove once done and serve hot as you like.
Notes
- Soak potatoes in ice water for 15 - 30 minutes to make the potato slices crispier. However, in this recipe, it's not necessary though. And cooking at high temperatures makes them crispy anyways.
- Flip or shake the basket halfway for even cooking. You can skip this too but I personally have seen better results when flipping the slices. This helps in giving even texture on both sides.
- If it looks dry, can spray oil lightly while flipping them. But again preference.
Add seasonings and herbs of choice.
If you cut slices relatively thinner try cooking at a lower temperature and lesser time to cook. Get your time correct for the thickness of the slices in your air fryer since all the air fryer doesn't cook the same way.