Air Fryer Potato Wedges
Air fryer potato wedges are delicious appetizers made in just 15 minutes.
Equipment
- 1 Air Fryer
- Oil Spray optional
- 1 MIxing Bowl
- 1 Colander
- 1 Chopping Board
Ingredients
- 1 lb potatoes
- 1½ tsp seasoning mix or 1/2 tsp salt + 1/4 tsp black pepper + 1/4 tsp cayenne pepper + 1/2 tsp garlic powder + 1/2 tsp onion powder
- 1½ tsp olive oil or avocado oil
- 2 - 3 cup ice or chilled water
Instructions
- Wash and clean the potatoes nicely removing all dirt.
- Cut the potato into wedges of equal size.
- Place the wedges into a colander and wash once or twice till you get the clear water.
- Place them in a large mixing bowl and fill it with iced water.
- Let it rest for 20 - 30 minutes.
- Then remove the water and take out the potatoes.
- Place the potatoes on a kitchen towel and wipe dry with help of a paper napkin or clean kitchen towel.
- Then place the wedges in a dry bowl and sprinkle the seasoning followed by drizzle of little oil over them.
- Mix it all thoroughly.
- In the meanwhile, preheat the air fryer at 400 F for 4 minutes.
- Transfer the potatoes into the air fryer basket.
- Start the air fryer at 400 F (200 C) for 15 minutes.
- Pause in the halfway at 7 minutes and shake the wedges once.
- Check again at 12 minutes and then take out at 14 - 15 minutes when they reach the desired doneness.
- Serve hot with any of your favorite dips.