Air Fryer Diced Potatoes
Air fryer diced potatoes are great as breakfast potatoes. These are delicious and easy to make. Add them to breakfast or serve as sides.
Equipment
- 1 Air Fryer
- 1 MIxing Bowl
Ingredients
- ½ lb potatoes
- 1 tsp sesonings of choice garlic powder + paprika + oregano
- salt & pepper to taste
- 2 tsp olive oil
- 1 tsp cilantro or parsley 1
- dash of lemon juice optional
- 1 cup ice for soaking (optional)
Instructions
- Wash and clean the potatoes.
- Dice them into bite-sized pieces.
- Wash once and then transfer to a large bowl filled with ice or cold water.
- Soak it for 10 minutes and then drain out.
- Wipe them dry with a clean kitchen towel.
- Then transfer to a dry bowl and add the seasonings.
- Drizzle olive oil and toss to mix them all.
- Preheat the air fryer at 400 F for 3 minutes.
- Then transfer the seasoned diced potatoes to the air fryer basket.
- Cook for 12 - 15 minutes depending on the desired doneness.
- Remove once cooked golden brown and crisp.
- Drizzle a dash of lemon juice and add finely chopped herbs to the potatoes.
- Toss once to mix them well. And serve hot.