Air Fryer Frozen Shrimp
An air fryer is a great way to cook frozen shrimp. Air fryer frozen shrimp is a great appetizer. It takes less than 10 minutes to make this great side dish or appetizer.
Equipment
- 1 Air Fryer
- 1 MIxing Bowl
Ingredients
- 1 lb frozen shrimp (This recipe is for frozen raw shrimp)
- 2 tsp oil or cooking oil spray
Seasonings
- 1 tsp garlic powder
- ½ - ¾ tsp paprika
- ½ - 1 tsp oregano or Italian seasonings
- salt & pepper to taste
- dash of lemon juice
- fresh cilantro leaves finely chopped
Instructions
- Preheat your air fryer at 400 degrees Fahrenheit for 2 - 3 minutes.
- Transfer the frozen shrimp in the air fryer basket. No need to thaw the shrimp.
- Cook for 5 minutes, or until the shrimp is completely defrosted.
- Then remove the basket and transfer the shrimp to a mixing bowl.
- Pat lightly with a paper towel (remember these are hot). This step is optional though but helps seasoning stick well.
- Add the seasonings and drizzle some oil. Toss to mix them well.
- Transfer the seasoned shrimp to the basket again.
- Start the air fryer at 400 F for 5 - 6 minutes more.
- They tighten and shrink in size when cooked. Remove once it turns pinkish orange.
- Remove to a clean plate. Drizzle some lemon juice over them and some fresh herbs like parsley or cilantro finely chopped.
Notes
- No need to thaw the frozen shrimp since that will happen with hot air once placed in the air fryer.
- Skip adding seasonings and cook directly for 10 minutes. If adding seasonings, add it only after it's defrosted completely. It takes 4 - 5 minutes at 400 F to defrost completely.
- Shake the basket after 5 minutes and make sure the tray or basket is not overcrowded.
- Remove once it looks pinkish-orange and round (curled) in shape. Don't overcook the shrimp. They may turn dry and chewy if overcooked.